Academic, Career & Certificate Programs FITNESS SPECIALIST FOOD SERVICE MANAGEMENT— COMMERCIAL FITNESS SPECIALIST (Restaurants and Hotels) CERTIFICATE OF ACHIEVEMENT Students completing the following certificates are qualified to manage food service operations in commercial establishments. This program provides students with theory necessary to be effective in the health fitness industry (health clubs, corporate fitness, etc.). Students in this program will learn scientific principles of exercise and physical conditioning, techniques for the measurement of human performance, and methods for establishing healthy nutritional patterns. Restaurant management is an attractive profession which has been described a number of ways by those who are active in it, including such accolades as glamorous, well-paying, creative, challenging, and filled with excitement. One employment estimate shows a need for more than 250,000 additional employees annually. The future of restaurant management holds promise for individuals willing to devote their talents to this lively career. Program Outcomes: Students will have the knowledge, skills & experience necessary to assess an individual’s level of physical fitness and design appropriate exercise program- ming to improve physical fitness Students will be qualified to for careers as fitness instructors, exercise testing technicians, strength coaches, or personal fitness trainers. RESTAURANT ASSOCIATE IN SCIENCE DEGREE PROGRAM In addition to completion of the prerequisite and required courses below, this program requires completion of the Associate in Science General Education as listed in the catalog. Career Opportunities in Kinesiology Students will be qualified for careers as: personal fitness trainers, group exercise leaders, fitness testing technicians, and strength and conditioning coaches. Program Outcomes Required prerequisite: *Current First Aid Certification The outcome of the program is to prepare students for entry-level employment as a competent Food Service supervisor and meet the needs of the local Hospitality (Food Service) industry. Required Courses Course Units Anatomy-Physiology Fitness and Health Movement Analysis Sports Medicine Strength Conditioning/Theory Fitness & Exercise Testing Exercise Physiology Fitness Specialist Internship Nutrition, Fitness and Performance BIOL KIN KIN KIN KIN KIN KIN KIN HLED 4 3 3 3 3 3 3 2 3 Subtotal: 27 Select three (3) units from the following: Intro to Kinesiology KIN Drugs & Sports KIN Sports Management KIN Select three (3) units of Kinesiology active participation courses (KIN A105 through A156, KIN A205 through A256) A221 A270 A272 A273 A280 A281 A282 A298 A136 A202 A271 A279 3 3 3 3 Total Units 30 *Student must have valid CPR Certification at time of program completion. ASSOCIATE DEGREE Complete the Certificate of Achievement and Associate in Science Graduation Requirements as outlined in the Graduation Requirements section of the catalog. Required prerequisite: Restaurant Supervision Certificate of Achievement Subtotal: 29-30 Recommended Preparation: Intro to Computer Applications CIS A100 3 Required Courses Course Units FALL Menu Planning/Purchasing Directed Practice* Hospitality Operations Introductory Psychology SPRING Bar Management Catering FSM FSM HTT PSYC A250 A286 A285 A100 3 2 3 3 FSM FSM A275 A284 2 3 16 Total Units 45-46 Suggested electives: Beg Computer Keyboarding 1 Emergency Medical Care Or First Aid & CPR CIS EMS A090 A100 1.5 4 HLED A112 2 *Supervisory or management position approved by program coordi- nator. 117