Orange Coast College Required Courses Course Units FALL Patient Care Human Diseases Sectional Anatomy for Imaging Sono Physics/Instrumentation SPRING OB/GYN Sonography Intro to Vascular Ultrasound Pathophysiology Intro to Scanning Practice Clinical Experience 1 (8 hrs/wk - 16 wks) SUMMER Clinical Experience 2 (40 hrs/wk - 8 wks) FALL Advanced Vascular Ultrasound Clinical Experience 3 (32 hrs/wk - 16 wks) Abdominal Sonography INTERSESSION Clinical Experience 4 (40 hrs/wk - 4 wks) SPRING Sonographic Review Clinical Experience 5 (36 hrs/wk - 16 wks) ALH ALH DMS DMS A115 A120 A123 A150 2.5 2 4 3.5 DMS DMS DMS DMS DMS A126 A155 A161 A165 A166 3 2.5 3 3 2 DMS A167 5 DMS DMS A255 A271 2.5 7 DMS A274 3 DMS A276 2 DMS DMS A275 A281 DIETETICS 3 9 DIETETIC TECHNICIAN ASSOCIATE IN SCIENCE DEGREE Students completing this program are prepared to join the dietetic team in various nutritional aspects of health care. Options in Nutrition Care (part of School of Allied Health Professions) or Food Service Management may be chosen. Graduates from this program are employed by acute care, long term care, and rehabilitation hospitals, as well as by community agencies that pro- vide education in nutrition. Completion of the following courses, along with the Associate Degree program at Orange Coast College qualifies the student to sit for the National Dietetic Technician Registration exam and become a member of the American Dietetic Association. Dietetic Technician in Hospital or Extended Care Facility, Public Health Depart- ment, Community Agency In addition to completion of the prerequisite and required courses below, this program requires completion of the Associate in Science General Education as listed in the catalog. It is recommended that the student complete at least 15-17 units of general education requirements prior to entering the program. Program Outcomes Subtotal: 57 Graduates will: Program Major Total: 64.5 General Education Breadth for AS Degree 18 Total AS Degree Units 82.5 Suggested elective: Ethics PHIL/RLST A120 3 1. 2. Communicate and work effectively with an interdisciplinary work- force and clientele of the community. 3. Participate in personal growth and lifelong learning activities Required prerequisites: Health Occupations Medical Terminology Careers in Dietetics/Food Science 104 Demonstrate competent entry-level skills of a Dietetic Technician in order to meet the employment needs of the community. ALH ALH NC/FN A010 A111 A100 Subtotal: .5 3 1 4.5